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low carb savory

flat bread

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  • Pre heat oven to 160 Degrees Celsius 

  • Mix all dry ingredients 

  • Add egg white 

  • Pour onto parchment paper 

  • Bake for 15 minutes

  • Enjoy while warm

Makes 2 portions 

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35g Almond flour 
30g eggs whites (about 3)
1/2 tsp Baking powder 
Oregano (Optional)
Basil (Optional)

Nutritional information

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(Per portion )
Calories 120
C: 1g
P: 9g
F: 8g

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