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Chicken & Avocado Salad
with Mango Salsa

  • Cook the chicken breast in a pan till it starts to brown 

  • Add in the bell pepper and toss around

  • Let it sizzle for 2-3 minutes then take if off the stove

  • Lay your plate with lettuce and top with the chicken and veg.

  • Add slices of Avocado on top and enjoy

Makes 2 Portions

200g chicken breast

50 g Avocado

½ Bell Pepper

Iceberg lettuce


Mango salsa

Cherry tomatoes

½ a Mango

Salt and pepper

Nutritional information

(per portion)

Calories    265

Carbs        19g

Protein      28g

Fat               5g

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