Grate the Zucchini and ring our all the water with a cotton cloth stainer

Chop up half the bell pepper

Pulse oats in mixer and keep some of the rough texture

Put oat in a bowl. Add almond flour, salt, and baking powder

Add the Zucchini and bell pepper

Add the egg whites and mix thoroughly

Bake in a pre-heated oven at 18 Degrees Celsius for 40 -45 minutes